How to make sesame sauce and five-spice beef

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the production method of sesame and five-spice beef.

1. The beef shank will bleed, so soak it in water for several hours, changing the water several times.

2.1 Set aside the shrunken beef.

3.2 Pour white wine into the water and bring it to a boil, then cook the beef. When the beef has shrunk, remove from the pot and discard the water in the pot. (The beef only needs to be shrunk, it does not need to be cooked)

4.1 Add dark soy sauce and light soy sauce to the mixed spices, spread evenly on the beef and marinate for half an hour.

5.2 Mix salt, sugar, chili powder, five-spice powder, Sichuan pepper powder and pepper powder. (You can also use whole spices directly, it is more convenient to use powdered spices without packaging)

6. Place ginger and scallions on the bottom of the casserole, then add the marinated beef.

7. Pour clean water and brine into the pot.

8. Let the cooked beef cool.

9. The plating is completed.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the sesame and five-spice beef in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.