How to make steamed tofu with minced pork in black bean sauce

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this steamed tofu with minced pork in black bean sauce first.

1. Ingredients: tofu, pork with fermented black beans, spicy fermented black bean sauce, and green onions.

2. Chop the fermented black beans, green onions and pork into fine pieces and set aside.

3. Take the rennet tofu out of the box and cut it into thick slices.

4. Heat some oil in a pan, add the chopped dried black beans and stir-fry until fragrant.

5. Add chopped green onion and stir-fry until fragrant.

6. Add a large spoonful of spicy black bean sauce and stir-fry until fragrant. (If you like spicy taste, you can add more)

7. Add the minced meat, cooking wine, a little light soy sauce and sugar.

8. Stir-fry the meat over medium-low heat until the meat aroma comes out, then turn off the heat.

9. Take out the stir-fried minced meat and place it on the cut tofu.

10. Put the minced meat and tofu into the steamer, turn on high heat, and steam for seven or eight minutes after the water starts to boil.

11. The steamed tofu has a strong soy sauce flavor and is tender and smooth.

Steamed tofu with minced pork in black bean sauce is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.