What are the snacks made of glutinous rice?

I believe everyone is familiar with glutinous rice, because it is the most common staple food. Many people even prefer to eat glutinous rice, which tastes very good and is very nutritious. In many areas, snacks made from glutinous rice are also very popular, and men, women, young and old are all loyal fans of these snacks. So the question is, what are the snacks made of glutinous rice?

Glutinous Rice Purple Sweet Potato Cake

300g glutinous rice, 150g purple sweet potato, appropriate amount of white sesame seeds

practice

1. Wash the glutinous rice and soak it for 4 hours in advance. Drain the soaked glutinous rice, steam it in a pot for 15 minutes and set aside.

2. Wash and peel the purple sweet potato, shred it, and steam it in a pot for 10 minutes. Mash the steamed purple sweet potato and mix with white sesame seeds for later use.

3. Knead the steamed glutinous rice for a while while it is still hot so that the glutinous rice can stick together very well. Take a square box, spread a layer of glutinous rice on it and press it firmly. Spread purple sweet potato mash on the glutinous rice.

4. Then spread a layer of glutinous rice on the purple sweet potato puree, press it tightly, cover it and let it cool.

5. After it has cooled, turn the box upside down, take out the cake, and cut it into thick slices with a sharp knife before eating (if you like sweets, you can drizzle some sugar water on it).

Glutinous Rice Rice Pudding

500g glutinous rice, 50g red dates, 20g wolfberry, 20g raisins, 50g peanuts, honey, sesame oil

practice

Wash the glutinous rice, add water to cover it by about two fingers, bring to a boil and set aside.

Soak red dates, wolfberries, raisins and peanuts for a while and set aside.

Take a small bowl and spread a small spoonful of honey and sesame oil evenly, then place the soaked red dates, wolfberries, raisins, and peanuts at the bottom of the bowl according to your preference.

Take out the boiled glutinous rice, put it into a small bowl, compact it and set aside.

Place the small bowl of glutinous rice in a steamer and steam until cooked through (this process takes more than 40 minutes).

Transfer the perfect amount of glutinous rice from the small bowl to a plate and serve.