How to make steamed meat with egg

With the continuous improvement of life, our requirements for food are getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of steamed pork with egg. Come and learn it quickly!

1. Add minced ginger, chopped green onion, white pepper, sugar, cooking wine, yellow sauce and salt to the meat filling and mix well.

2.1 Beat an egg on the meat filling

3.2 Evenly place it at the bottom of the container

4. Put it in the steamer, cover the lid and steam for 15 minutes.

5. Sprinkle chopped green onion and soy sauce on top after serving

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the steamed meat with egg. Please make it for your children as soon as possible.