Classic fried rice recipe

The key to making classic fried rice is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. First, cut the ingredients into pieces. They should not be too big or too small, and should be cut as evenly as possible.

2. Heat the pan and add oil until 70% hot (not too hot), then add the ingredients and stir-fry until 80% cooked.

3. At this time, push the ingredients to the side a little, add eggs and cold rice, stir-fry until cooked, then add water, Lao Gan Ma and light soy sauce to evenly color the rice. Please note that it is best not to add salt, as Lao Gan Ma and light soy sauce are salty to begin with.

4. Then you can serve it.

For the sake of their own and their families' health, many people have started cooking at home. It might be helpful to learn more about the recipe of classic fried rice.