How to make steamed mushrooms with quail eggs

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of steamed mushrooms with quail eggs.

1. Ingredients: mushrooms, quail eggs, green onions

2.12 Wash the mushrooms

3.21 Remove the stems of shiitake mushrooms

4. Plate arrangement

5. Beat in the quail eggs

6.1 Chop mushroom stems and cut green onions into chopped green onions

7.2 Add water to the pot and bring to a boil, add the mushrooms and steam for 15 minutes

8. Put the chopped mushroom stems in a bowl, add oyster sauce, soy sauce and salt and mix well to make sauce

9. Remove from the steaming pot and sprinkle with chopped green onions

10. Heat the pan, add oil, pour in the prepared sauce, and simmer for 2 minutes

11. Pour the sauce over the mushrooms.

12. Finished product

Now that I have introduced the method of steamed mushrooms with quail eggs, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".