Zaozhuang spicy chicken recipe

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish Zaozhuang spicy chicken.

1. Chop the local rooster (black-legged local chicken) into small pieces

2. Cut the local peppers

3. Chop the onion, ginger, garlic and dried chili peppers

4. Cut the chili pepper into half (very spicy, so adjust the amount according to your taste)

5. Heat the pan, add oil, and when the oil is 80% hot, add the peppercorns. When the peppercorns are fragrant and slightly change color, use a colander to remove them. Then add star anise and red peppers and fry until fragrant.

6. Add ginger and chopped chicken, stir-fry quickly, add vinegar and green onion after the chicken changes color, and continue to stir-fry (there are some chicken gizzards, chicken liver and chicken waist in it)

7. After the onion aroma comes out, stir-fry the sauce evenly, then add dark soy sauce (don’t add too much) and cooking wine. Stir-fry until the color is even, then add a little boiled water, bay leaves and cinnamon, cover tightly and simmer for 15 minutes.

8. Add fresh chili pepper, garlic and coriander, stir fry evenly.

9. Remove from the pan. (A more common way to cook it is to add some potato chips and black fungus, which tastes great when paired with meat and vegetables.)

After reading the editor’s detailed analysis of Zaozhuang spicy chicken, do you want to try it? But if you want to make it delicious, it depends on your own ability.