How to make Cantonese-style mooncakes (with pineapple and chestnut fillings)

When making Cantonese-style mooncakes (with pineapple and chestnut fillings), you need to prepare the necessary ingredients and make sure that the seasonings are sufficient. You will need to use green onions, ginger, garlic and other coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, and is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Add syrup, water and peanut oil into the basin and mix well.

2. Add flour and stir until it becomes flocculent. Knead it with your hands and let it rest for 20 minutes.

3. Divide the dough into several small pieces and roll them into balls. Roll the fillings into balls as well and make them into the size you like. I don’t like the filling to be too big, so I put less filling!

4. Wrap it with your thumb and knead it into a round shape

5. Place the mold and press it with your thumb.

6. Place the pan on a baking sheet at 180 degrees, spray water and bake for 5 minutes, take it out and brush with egg wash, then bake for another 10 minutes.

7. Finished product image

Good living habits and a healthy diet are important guarantees for maintaining good health. Cantonese-style mooncakes (with pineapple and chestnut fillings) are simple to make, rich in nutrients and worth recommending.