How to make rice in iron pot

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make iron pot rice.

1. Heat the wok on the stove, add a proper amount of oil, then put in the rice and press it slightly with a spatula.

2. Keep the heat low, this is the key. Then keep turning the pan on the stove and bake for five or six minutes.

3. This is the rice crust in the pan after baking. It is golden in color and very suitable for people with good teeth. It tastes good when paired with various side dishes.

4. If it is leftovers from the previous day, you can put the vegetables on the rice after roasting it for a while, cover the pot and simmer for a while. The effect is also very good.

At this point, you must have your own ideas about how to make iron pot rice. So start now, I believe you can make the most delicious food.