How to cook pork, sweet pepper and black fungus

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the recipe of meat, sweet pepper and black fungus.

1. Prepare the ingredients as shown in the picture.

2. Soak the black fungus in cold water for more than half an hour.

3. Wash the lean meat, cut it into thin slices, then chop it into small pieces. Add appropriate amount of salt and use your hands to marinate evenly. (If you find it troublesome to chop the meat, you can ask the butcher to help you mince the meat)

4. Wash the bell peppers, remove the stems, remove the seeds and wash them again. Cut into large pieces first, then cut into small cubes.

5. Rinse the soaked black fungus repeatedly with clean water, remove the stems, and cut into small pieces.

6. Heat the pan and pour in appropriate amount of peanut oil. When the oil is half hot, turn to medium heat. Add the bell pepper and stir-fry quickly for about a minute. Reduce heat to low.

7. Add black fungus and appropriate amount of salt. Switch to medium heat and stir-fry quickly.

8. Place the fried bell peppers and black fungus on a plate.

9. Add oil to the pan again and heat the oil. Reduce heat to low. Before putting the meat in, use a spatula to quickly break it up, then quickly stir-fry over high heat until the meat changes color. Pour a little soy sauce, stir-fry evenly and turn off the heat.

10. Pour the fried meat evenly around the bell pepper and black fungus!

It is not difficult to make meat, sweet pepper and black fungus. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.