How to make fried onions delicious

Shallot is the common name for onion, which is a pungent vegetable. People like to eat onions, not only because of their unique taste, but also because eating onions regularly can enhance metabolism, anti-aging, and prevent osteoporosis. The most common way to eat them is to stir-fry them, and they can be stir-fried with different ingredients. So, how to make fried onions delicious? Let’s look at some delicious ways.

Scrambled Eggs with Onions

Ingredients: 200g eggs, 300g onions, 10g scallions, 10g ginger, 10g garlic

Method: 1. Wash, peel and cut the onion into strips. Add some salt to the eggs and scramble them. Add oil to a pan, heat the oil, pour in the egg liquid and scramble the eggs, then make them into egg drops and serve.

2. Add some salt to the eggs and break them up. Add oil to a pan, heat the oil, pour in the egg liquid and scramble the eggs, then make them into egg drops and serve.

3. Pour some oil into the pan, add some ginger slices and chili shreds (I added the chili for color) when the oil is hot, stir-fry until fragrant, then add onions and stir-fry for about ten times, then add salt and chicken essence and stir-fry for a few more times.

4. Then cover the pot and simmer to remove the spicy taste. After two minutes, remove the lid, pour the eggs in and stir-fry for a few times.

Ingredients: onion, oil, salt, MSG

Method 1. Wash the green pepper, remove the seeds and slice it.

2. Peel the onion, wash it and cut it into slices. (Cut it to the same size as the green pepper, otherwise it will not look good)

3. Smash the garlic.

4. Put oil in the pot, first add garlic and stir-fry, then add onion and stir-fry.

5. Add green pepper and stir-fry together.

6. Finally, add appropriate amount of salt and water and cook them together for a while.

Ingredients: 2 onions, soy sauce according to personal preference, 1 teaspoon of sugar, half bowl of water

Method 1: Cut the onion into strips and chill for about two minutes

2. Heat the oil, fry the onion for 45 seconds, then add soy sauce and a little water, and coat each onion with soy sauce. Finally, add a teaspoon of sugar and simmer for a minute.

Fried black fungus with onion

Ingredients: 1 bowl of soaked black fungus, 1 onion, 1 spoon of soybean oil, 1 spoon of refined salt, a little pepper powder

Method 1. Wash the fungus and drain the water.

2. Peel and cut an onion into strips.

3. Put the wok on the fire, add a spoonful of soybean oil, stir-fry the onion shreds, and sprinkle some pepper powder.

4. Put the black fungus in the pot and stir-fry with onions for 1 minute.

5. Add half a spoonful of fine salt and stir-fry the fungus evenly.