How to make fried rice with beans and bacon

Nowadays, many people are in sub-healthy condition. In addition to an unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Fried rice with beans and bacon is easy to make. People who don’t want to damage their health due to improper diet can make it at home.

1. Wash the bacon, cut the fat and lean meat separately, soak the cut lean bacon in boiling water for about 30 minutes, and slice the fat bacon for later use.

2. Wash the rice, put it in the rice cooker, add appropriate amount of water and two drops of oil. Set aside

3. Soak beans and onions in salt water for ten minutes, wash and set aside.

4. Dice the lean bacon and put it into the steamer of the rice cooker together with the fat bacon, and then cook it together with the rice.

5. Dice the beans, chop the green onions, and smash the garlic.

6. When the rice is cooked, take out the bacon and set aside. Use a rice spoon to loosen the rice and set aside.

7. Heat the oil in a wok, add the fat bacon, and fry until the fat bacon becomes oil residue, then discard the oil residue.

8. After completing Figure 7, add the garlic and diced bacon and stir-fry for 1 minute.

9. After 15 minutes, add diced beans and a little salt, and continue to stir-fry for 3 minutes.

10. After finishing Figure 9, add the rice and stir-fry quickly, then add the soy sauce and stir-fry for 1 minute, sprinkle with chopped green onions and stir-fry evenly. Turn off the heat.

11. Finished, finished product picture.

Eating well is a prerequisite for maintaining health. Although the recipe of fried rice with beans and bacon is simple, it is delicious and healthy, and is a common delicacy on the table.