Tomato red stewed beef jerky recipe

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make tomato braised beef jerky.

1. Cut the cooked beef into small pieces

2. Put the tomato curry cubes into the microwave on high heat for 2 minutes to melt and take them out

3. After melting, add it together with cumin powder into the cooked beef cubes, mix well with your hands, cover with plastic wrap and marinate in the refrigerator overnight.

4. Bake in the oven at 210 degrees for 30 minutes, turning it over halfway for even heating

5. After it comes out of the oven, place it in a breathable basket and leave it to dry naturally without covering it. You can enjoy the delicious food anytime for about a week.

Although there are many steps to make tomato braised beef jerky, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.