Malaysian soup recipe

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make Malaysian soup.

1. Put the meat into the pot and blanch it, then remove it and discard the water.

2. Pour the meat back into the pot, add soy sauce and fry slowly over low heat

3. Fry until golden brown, drain off the oil (if it is pork belly, there will be more oil)

4. Add boiling water (broth is better), bring to a boil over high heat, then simmer over medium-low heat for about 45 minutes

5. Cut the tofu or frozen tofu (both are delicious) into pieces and wash the soaked mushrooms.

6. Pour the tofu and mushrooms into the soup pot and cook for another 20 minutes

7. Buy this wild vegetable and throw it into the soup one minute before serving.

8. A pot of nutritious broth to resist the spring cold is all you need

After reading the editor’s introduction, I think many friends will be interested in Malaysian soup. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.