How to cook Gongbao cabbage

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make Kung Pao Yuan Cabbage.

1. Tear the cabbage into small pieces and wash it clean

2. Sauce: 2 spoons of sugar, 2 spoons of vinegar, appropriate amount of salt, 1/3 spoon of chicken essence, 1 spoon of cooking wine, 1/3 spoon of sesame oil, 1/2 spoon of pepper oil, mix well and make sauce

3. Chop the garlic; break the dried chili into small pieces

4. Pour some oil into the pot and heat it up. Add peppercorns, dried chili peppers and minced garlic and stir-fry until fragrant.

5. Add the washed cabbage and stir-fry for a few seconds

6. Add the prepared sauce and stir-fry for a while before serving. This will keep the cabbage crispy.

Whether you are a novice or an old hand at cooking, once you learn the specific method of cooking Chinese cabbage with spicy sauce, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.