How to make fish stewed with tofu

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking the dish of boss fish stewed with tofu.

1. Remove the internal organs of the boss fish, clean and cut into pieces, and chop the green onion and ginger.

2.12 Remove the internal organs of the boss fish, wash and cut into pieces, and chop the green onion and ginger.

3.21 Heat oil in a pan, add scallion and ginger and stir-fry until fragrant.

4.1 Add the boss fish and stir-fry until the fish turns white.

5.2 Heat oil in a pan, add scallion and ginger and stir-fry until fragrant.

6. Add water and cook for about 10 minutes, add salt, a few drops of vinegar, sugar, cooking wine and pepper.

7.Cut the tofu into cubes.

8. Add tofu into the pot and cook for another 5-6 minutes until the soup becomes thick, then turn off the heat.

9. Add some coriander when serving.

10. Very delicious.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The dish of fish stewed with tofu that I’m going to introduce to you today is a relatively simple and nutritious dish. If you like cooking, go and try it now.