The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the home-cooked osmanthus meat dish. 1.121 Soak the black fungus, cut the carrots, watermelon rind (or cucumber), green pepper, onion, ginger and garlic into appropriate sizes and set aside. 2.212 Slice the tenderloin and marinate with salt, cornstarch, cooking wine and super fresh soy sauce for 10 minutes. 3. Add a small amount of salt to the eggs and beat them into a uniform egg liquid. Add appropriate amount of oil to the pan and pour the egg liquid into the hot oil. 4. Fry the eggs into shape and stir them with a spatula. Serve on a plate. 5.1 Place the meat slices and eggs on separate plates and set aside. 6.2 Add a small amount of oil, heat the oil to 50%, add the marinated tenderloin, and stir-fry quickly. When the meat changes color and becomes fragrant, remove from the pan and set aside. 7. Take a bowl and add appropriate amount of super fresh soy sauce, vinegar, salt, pepper powder, starch and water to prepare the sauce. 8. Take a pan, add a small amount of oil, when the oil is hot, add the shredded ginger and stir-fry until fragrant, then add the carrot slices and stir-fry. 9. Add watermelon rind or cucumber slices and continue to stir-fry for 1-2 minutes. 10. Add black fungus and stir-fry over high heat. 11. Add the reserved meat slices and eggs, and stir-fry the remaining onion, ginger, garlic, and green pepper slices. 12. Add the prepared sauce and stir-fry quickly over high heat. 13. Drizzle a little sesame oil and sprinkle some green onions on top before serving. Just add some embellishment to the edge of the plate and you’re done. Today’s introduction ends here. I wonder if you have learned the method of making homemade osmanthus meat? So as long as you follow the editor's steps, you will definitely succeed. Come on! |
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