How to make sweet and sour green peppers

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make sweet and sour green peppers.

1.1 Heat the wok until dry, add the green peppers and fry skin side down.

2.2 Wash the green peppers, tap them a few times with the back of a knife, cut them in half, remove the seeds and set aside.

3.1 Scoop out the fried green peppers and set aside.

4.2 When the skin of the green pepper is wrinkled, turn it over, add a little oil and continue to fry until the green pepper is soft.

5. Crush the garlic and cut the chili pepper in half.

6. Heat oil in a pan, add chili pepper and garlic and stir-fry until fragrant.

7. Add light soy sauce, white vinegar, sugar, salt and 2 spoons of warm water and bring to a boil.

8. Pour in the green pepper and stir-fry until it is well-flavored. Cover and simmer for 2 minutes until the juice becomes thick.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of making sweet and sour green peppers, you will definitely gain something. So, put away your worries and take action now.