How to make purslane and black fungus salad

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces purslane and black fungus salad to you. Let’s learn it quickly.

1. Purslane has the effects of clearing away heat and detoxifying, promoting diuresis and removing dampness, dispersing blood and reducing swelling, removing dust and killing bacteria, reducing inflammation and relieving pain, stopping bleeding and cooling blood, etc.

2. Fungus is also known as black fungus, cloud fungus, mulberry fungus, pine fungus, and Chinese black fungus.

3. Wash purslane and fungus

4. Prepare the ingredients

5. Blanch the purslane and fungus and set aside

6. Blanch the purslane and fungus and set aside

7. Let the blanched purslane and black fungus cool naturally, then add the prepared chili pepper and minced garlic.

8. Finally, add a little salt, soy sauce and vinegar and mix well. This small cold dish is simple and delicious.

The dish of purslane and black fungus salad is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.