How to make secret Beijing-style shredded pork

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The secret Beijing-style shredded pork with sauce introduced below is very suitable for making.

1.12 Cut the tenderloin into thin strips according to the texture of the meat.

2.21 Marinate the shredded pork with cooking wine, very fresh soy sauce, salt, pepper, MSG and a small amount of cornstarch for about 15 minutes.

3.1 Take a pot, add water, boil it and put in the thousand sheets. Just scald it for 2-3 minutes. If the green pepper is too spicy, you can also blanch it in water.

4.2 Wash the green onions, cucumbers and green peppers, cut into shreds and set aside.

5. Take an appropriate amount of chopped green onion and spread it on the bottom of the plate. Garnish the edge of the plate with tomato flowers, cucumber slices, black fungus, and green pepper shreds.

6. Add oil to a pan. When the oil is 40% to 50% hot, add the marinated shredded pork and stir-fry quickly. Don't overcook the shredded pork. Just stir-fry until the meat is fragrant and set aside.

7.1 Use the remaining oil in the pan where you fried the meat and add minced ginger to sauté until fragrant.

8.2 Take an appropriate amount of sweet noodle sauce, add a little tomato sauce, add starch, salt, sesame oil, sugar and water and mix evenly.

9. Pour in the prepared sauce and stir-fry repeatedly to make it evenly heated.

10. Stir-fry the sauce until fragrant, add the reserved shredded pork and continue to stir-fry for 2-3 minutes. Pay attention to the heat and don't let the sauce stick to the pan when it is collecting.

11. Reduce the sauce slightly, add a little MSG to season, and serve.

12. Place the shredded meat on a plate and pour the sauce on it.

13. Cut the blanched bean curd sheets into small pieces, and place the remaining scallion, green pepper and cucumber shreds on a plate. A temptingly delicious meal is ready!

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of the secret Beijing-style shredded pork with soy sauce, you will definitely want to try it yourself, so take action now.