How to make shrimp and chive steamed dumplings

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making steamed dumplings with shrimp and leek.

1. Take a look at the raw materials

2. Add yeast and a little sugar to the flour and knead the dough with warm water.

3. When the dough becomes honeycomb-shaped, it is fully proofed.

4. Deep fry the shrimps and set aside.

5. Wash the leeks and soak them in water.

6. Fry the eggs until cooked and chop them into small pieces and set aside.

7. Chop the gluten and skin and set aside.

8. Chop the chives and set aside.

9. Put leeks, shrimps, gluten, pork skin and minced ginger in a bowl.

10. Add eggs, salt, MSG and sesame oil and mix well. The dumpling filling is ready.

11. Make the fermented dough into dough pieces, roll them into skins, and wrap them into dumplings.

12. Steam until cooked.

13. Take a look at the finished product

After reading the detailed introduction to the recipe of shrimp and leek steamed dumplings, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.