#HappyJune1st# How to make carrot lollipop cake

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. #HappyJune1# The method of making carrot lollipop cake is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Peel the carrots, steam them in a steamer, mash them into a paste, and cool them for later use.

2. Prepare all materials.

3. Add eggs and sugar and beat with a hand whisk.

4. Add carrot puree and stir evenly with a spatula.

5. Sift in the mixture of low flour and baking powder, and stir evenly with a spatula.

6. Melt the butter over water.

7. Add the melted butter into the mixed batter and stir well.

8. Put the piping bag in a tall cup and pour the mixed batter into the piping bag.

9. Place the silicone mold on the baking tray, cut a small hole on the top of the piping bag, and squeeze the batter into the mold.

10. Cover the lid and place it in the middle layer of the preheated oven, bake at 170℃ for 25 minutes.

11. Take out of the oven, remove the lid, and demould after cooling.

12. The lollipop cake is out of the oven. Dip the lollipop in melted chocolate and insert it into 1/3 of the cake while it is still hot. The lollipop cake can be eaten after it has cooled down.

Life is inseparable from "fireworks". Only when the kitchen is bustling will the home be lively. #HappyJune1st# The method of making carrot lollipop cake is very simple and can be made quickly.