How to stir-fry lotus root

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a stir-fried lotus root that is suitable for nourishing your body in autumn.

1.12 Cut the green onion leaves and green onion parts separately. Cut the green onion leaves into segments of about 4 to 5 cm and slice the green onion parts diagonally.

2.21 Heat oil in a wok and sauté scallions.

3. Add the rouged lotus root slices and stir-fry evenly.

4. Add thirteen spices and stir-fry for one minute.

5. Add salt to taste.

6. Add a small amount of chicken essence to enhance the flavor.

7. Add the chopped green onion leaves and stir-fry evenly, then turn off the heat and serve.

The method of stir-fried lotus root has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.