How to make corn jelly

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a corn pork rind jelly that is suitable for family consumption.

1. Wash and remove the pig skin;

2.12 Put the fish in cold water and blanch for about three minutes;

3.21 Take out and drain, scrape off the fat with a knife;

4.1 Then cut the pig skin into small strips;

5.2 This is the pig skin that has been scraped clean. It took me about half an hour.

6. Prepare cinnamon, star anise, bay leaves and scallions;

7. Add water to the pot, about twice the amount of pig skin; add the ingredients prepared in step 6 and a tablespoon of light soy sauce;

8. Add the cut pork skin strips; bring to a boil and simmer over low heat for about 40 minutes;

9. When the pig skin jelly is almost ready, prepare the ingredients and peel the carrots and cut them into small cubes;

10. Remove the corn from the cob and spread it out;

11. Add the diced carrots and corn kernels into the pot and cook for about 3 minutes!

12. Pour the pork skin jelly into a heat-resistant container while it is still hot, let it cool down and store it in the refrigerator! You can take it out and dice or slice it when eating!

I believe that after reading the introduction to the method of making corn and pork rind jelly, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.