How to make spicy chicken feet with sour bamboo shoots

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make spicy sour bamboo shoots chicken feet.

1. Wash the chicken feet, remove the nails, and cut them in half.

2.1 After cooking, pour it out and rinse it with cold water, commonly known as passing it through the cold river.

3.2 Add water to the pot and bring to a boil. Add chicken feet and ginger slices and cook for 5 minutes.

4.1 Pour out the cooked chicken feet and rinse them with cold water again, then filter out the water, put them in a bowl, add salt, peanut oil, sesame oil, chili sauce, white vinegar, and light soy sauce.

5.2 Add water to the pot and continue to boil. Put the chicken feet that have been rinsed in the cold river into the pot and cook for a few more minutes until they are cooked.

6. Mix the seasoning and chicken feet, squeeze out the water from the soaked sour bamboo shoots and put them in the chicken feet.

7. Mix evenly with chopsticks, cover the lid and refrigerate for a few hours. You can eat it after it absorbs the flavor.

The method of making spicy chicken feet with sour bamboo shoots has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.