How to make spicy and sour enoki mushrooms

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a dish of cold and spicy enoki mushrooms, so that your family can eat more healthily.

1.1 Cut the green onion into sections and mash the garlic for later use

2.2 Soak the enoki mushrooms in salt water and wash them

3. Boil the enoki mushrooms in boiling water for about 5 minutes, then remove and let cool

4. Add cucumber strips, soy sauce, vinegar, salt, sesame oil and chili oil.

5. The spicy and sour enoki mushrooms are ready

6. Simple home-cooked dishes, very suitable for hot summer

Have you learned how to make the spicy and sour enoki mushroom salad that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.