How to make iced bitter melon with preserved plums

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make iced bitter melon

1. Put sweet plums in a small pot and add 3 times the amount of water. Bring to a boil over high heat and then turn to low heat.

2.1 Wash the bitter gourd, cut it in half lengthwise, scoop out the inner flesh with a steel spoon, and then cut it into thin slices

3.2 Cook until the water in the pot is reduced to 1/3, and boil it into thick plum juice, and refrigerate for later use

4. Blanch the cut bitter gourd in boiling water for 1 minute, then remove and cool in ice water with ice cubes.

5. Drain the chilled bitter melon and pour in the cooled plum juice before serving. If you prefer a sweeter taste, refrigerate for more than 2 hours.

Okay, that’s all I have to say about the chilled bitter melon with preserved plums. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!