How to make kimchi fried chicken drumsticks

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of kimchi fried chicken drumsticks.

1. Debone the chicken thighs and cut into small pieces.

2. Put the chicken in a large bowl, beat in eggs, add 4 spoons of starch, appropriate amount of salt and light soy sauce, mix well and marinate for 20 minutes.

3. Cut the onion into sections, slice the ginger and garlic, and cut the green pepper into sections.

4. Put the wok on the heat, stir-fry the chicken after the oil is hot.

5. Add cooking wine, onion, ginger and garlic and stir-fry

6. Add kimchi and stir-fry.

7. Add green pepper, simmer for one minute, then add light soy sauce and MSG to season.

8. Finished product image

Look at the editor’s introduction today. In fact, the kimchi fried chicken legs you eat outside are not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!