How to cook cowpea and eggplant with oyster sauce

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of cowpea and eggplant in oyster sauce that is suitable for nourishing your body in autumn.

1. Wash the cowpea and eggplant and cut them into even pieces

2. Prepare chopped green onion and minced garlic

3. Heat the pan with oil and add the minced garlic until fragrant

4. Add the cowpeas and stir-fry until they change color.

5. Add the eggplant and stir-fry until it changes color. Add salt and stir-fry evenly.

6. Add light soy sauce and dark soy sauce

7. Add boiling water

8. Cover and cook on high heat for one minute

9. Then open and add appropriate amount of oyster sauce

10. Add chicken stock and stir fry evenly before serving.

After reading this, you will fully understand the detailed method of cooking cowpea and eggplant with oyster sauce. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.