How to make Western steak pasta at home

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make Western-style steak pasta at home.

1. Before frying the steak, it is best to pat it with the back of a knife to make the meat soft and tasty.

2. Add butter to the hot pan, then fry the steak. First use high heat to lock in the moisture, then switch to low heat and fry slowly.

3. Boil water and cook the pasta. If you have fusilli at home, cook them together. Add some salt and olive oil. Cook until soft and taste one. When it is cooked, remove from the dish and drain the water. It is best to add some olive oil and let it dry for later use.

4. Then sauté the diced onion with butter and add tomato sauce, boil a small amount of water until the onion is soft, turn down the heat and add the pasta and mix well. I added some black pepper sauce myself and I think it tastes better this way. I forgot to take pictures of the steps because I was in a hurry

5. Boil the broccoli in boiling water for 30 seconds, remove and set aside. Marinate the shrimps with salt and starch and set aside. Put vegetable oil in the pot and stir-fry some garlic slices. Add the broccoli and stir-fry over high heat for one minute. Add the shrimps and stir-fry for a few times, then turn to medium heat. If the pot is dry, add a little water. If you feel that there is no saltiness, add a little more salt or MSG. Turn off the heat when it’s almost done.

6. It feels a bit like a fusion of Chinese and Western cuisine, but it’s really delicious.

7. Finally, you can pour some black pepper sauce on the steak. It is best to heat the sauce before pouring it.

After reading the editor’s introduction, are you very interested in this homemade Western steak pasta? Then don’t wait any longer, go and try it yourself.