How to make stir-fried green beans with diced meat

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of stir-frying green beans with diced meat. You can try to make it yourself after reading this.

1. Raw material picture.

2. Dice the pork belly, green beans, and chili peppers, and chop the ginger, garlic, and green onions.

3. Pour appropriate amount of water into the pot and bring to a boil, then add the green beans and blanch them.

4. Add a few drops of cooking oil to the blanched green beans (the green beans are not easy to turn yellow), remove the green beans from the water and drain.

5. Pour a proper amount of oil into the pot, add ginger, garlic, chopped green onion, five-spice powder and star anise petals when the oil is hot and stir-fry until fragrant.

6. Add diced cooked meat, cooking wine, dark soy sauce and salt and stir-fry until fragrant.

7. Add diced chili peppers and stir-fry until fragrant.

8. Add the blanched diced beans and stir-fry.

9. Pour a small amount of boiling water into the pot, cover the pot and simmer for 2 minutes.

10. Add chicken stock, thicken and serve.

Maybe you have eaten many versions of stir-fried green beans with diced meat, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.