How to make red bean paste yam cake

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making the dish of red bean paste yam cake.

1.1 Put the pitted red dates and small pieces of yam into the steamer and steam them over high heat for 60 minutes.

2.2 Soak the dried red dates in hot water for 30 minutes. After they swell slightly, use a knife to split them open and remove the pits. Wash the yam to remove the dirt on the surface, peel it, and cut it into small pieces

3.1 Add 80g of soft sugar to the steamed red dates, mash them with a spoon while they are still hot, and then filter through a sieve to remove the date skin to make date paste.

4.2 Put corn starch in a small bowl, heat it in a microwave oven at medium heat for 2 minutes, let it cool and use it as thin noodles

5. Add 20g of soft sugar to the steamed yam pieces, and use a blender or a small spoon to make a fine yam paste.

6. After the mixed yam paste has cooled down slightly, take an appropriate amount and roll it into a ball in your hand, then apply a layer of corn starch on the outside as a thin dough.

7. Press the yam paste into a small cake, put a little mixed jujube paste in the middle, then wrap the jujube paste completely with yam paste and roll it into a ball.

8. Put the yam balls wrapped with jujube paste into the mold, press it firmly, turn it upside down, and put it on a plate.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making red bean paste yam cake, you will definitely want to try it yourself, so take action now.