How to make red bean cream layer cake

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making red bean cream sandwich cake for friends who like cooking!

1. Prepare the materials.

2.12 Use two oil-free and water-free bowls to separate the egg yolk and egg white.

3.21 Add sugar to egg yolks and mix well. Then add salad oil and milk and mix well. Sift the low-gluten flour, salt and baking powder and add them to the egg yolks. Use a rubber spatula to gently stir until there are no particles.

4. After adding vinegar to the egg white and beating into coarse foam, add the white sugar in three times and beat until it is stiff foam and has a small triangular shape when the whisk is lifted.

5. Add one third of the egg whites to the egg yolks and gently stir up and down with a spatula.

6.1 After preheating the oven, put baking paper on the baking tray, pour in the egg mixture and spread evenly, shake it hard to remove the bubbles, and bake at 180 degrees on the middle layer for 25 minutes.

7.2 Pour the egg yolk paste back into the egg whites, stir it up and down with a spatula to mix the egg yolk and egg whites thoroughly.

8. Add sugar to the whipped cream and beat it in ice water until it becomes textured.

9. After baking, tear off the baking paper and let it cool.

10.Spread with butter and sprinkle with red beans.

11. After cutting into squares, take one piece of cake and cover it with another piece of cake, and you can start eating.

The red bean cream sandwich cake that I’m introducing today is delicious and tasty. You can’t miss it. Try making it now and satisfy your taste buds.