How to make bitter bean rolls

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making bitter bean rolls, so that you can experience and enjoy the joy after success again!

1. Raw material map

2.121 After fermentation, the dough is about twice as large as the original

3.212 Knead the flour and yeast water into a smooth dough, cover with plastic wrap and let it ferment for about an hour in warm temperature.

4. Take it out and roll it into a rectangular dough sheet

5. Use a brush to brush some corn oil on the dough

6. Sprinkle bitter bean powder evenly and roll up gently from one end.

7. After rolling, cut into pieces about 2 cm wide

8. Take two doses and stack them up

9. Press down from the middle with chopsticks

10. Just twist it in the opposite direction with your hands

11. Put it in the steamer to wake up for a while, then steam it on high heat for 20 minutes, and the delicious flower rolls are ready.

I am very happy to share with you today’s introduction of bitter bean rolls. You may as well try it. You will definitely gain something from it.