How to make cold enoki mushroom salad - JIARU

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making cold-mixed Flammulina enoki mushrooms - JIARU for friends who like cooking!

1. Wash the purchased enoki mushrooms and drain the water!

2.121 Boil water in a pot and put in the enoki mushrooms to blanch for less than a minute!

3.212 Wash coriander~small red pepper~garlic, chop the coriander, cut the small red pepper into small pieces, smash and chop the garlic, and put them on a plate for later use!

4. After quickly taking it out, immediately rinse it with cold water under the faucet, drain the water and set aside!

5. Next, I will tell you what ingredients to prepare. The ingredients for cold salad are: peanut oil~sesame oil~chili oil~pepper oil~soy sauce~oyster sauce~white vinegar~aged vinegar~spicy chopped peppers!

6. There are also minced garlic, coriander and red pepper!

7. Now start to prepare the seasoning, one small spoon of peanut oil and sesame oil, one spoon each of pepper oil, chili oil, soy sauce, oyster sauce, aged vinegar and white vinegar, two spoons of chopped hot pepper, minced garlic, small red pepper and coriander, mix together to make the sauce!

8. Place the enoki mushrooms on a plate, pour the prepared sauce on them and they are ready to eat!

9. Personally, I feel that pouring the sauce on it like this will not make it flavorful enough. If you want it to look good, you can do it this way. If you don’t care about the appearance, I suggest stirring it to make it more flavorful and delicious!

10. It’s up to you to choose how to eat it. Whether it looks good or not, you can finish it that way!

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make cold-mixed enoki mushrooms - JIARU