How to cook hairtail in black bean sauce

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to cook hairtail fish with fermented black beans.

1. Dry the surface moisture of hairtail fish;

2. Apply another layer of cornstarch;

3. Heat the pan, add oil and put in the hairtail;

4. Fry the hairtail until both sides are golden brown and then remove from the pan;

5. Add the remaining small amount of oil in the pan, add the fermented black beans, minced ginger, minced garlic and minced red pepper and stir-fry together;

6. After the aroma comes out, add appropriate amount of water and a small amount of soy sauce and cooking wine, and bring to a boil;

7. Add the fried hairtail, cover and cook for two to three minutes;

8. Flip it in the middle and add salt and other seasonings;

9. Cook over high heat until the sauce thickens;

10. Place on a plate.

The recipe of fried hairtail with fermented black beans that I’m introducing to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!