How to make pork and fennel dumplings

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, pork and fennel dumplings are not difficult to make and are in line with the public taste. They are a very good choice.

1. Pick and wash the fennel, put it in a basin, add water to cover the fennel, add a little salt and soak for 20 minutes to remove some pesticides.

2. When soaking fennel, first put the noodles in a basin, add water, and add it little by little until it softens. When the basin, noodles, and hands are shiny, it is ready. Cover the pot and let it rise for a while.

3. Chop the green onion and ginger and set aside

4. Put the meat filling in the pot, add salt, oyster sauce, soy sauce, sugar and oil and mix well.

5. Chop the fennel into small pieces

6. Add chopped green onion and ginger, then chopped fennel.

7. Stir evenly and the filling is ready

8. Sprinkle some dry flour on the panel, knead the dough, cut into four small pieces and knead them for later use.

9. Roll a small piece of dough into a long strip

10. Cut into small pieces with a knife

11. Sprinkle some flour evenly on the small dough and flatten it with your hands.

12. Use a rolling pin to roll the dough into a round skin with a thick middle and thin edges.

13. Put the meat filling in the middle of the dumpling skin

14. Fold the dumpling wrapper in half and pinch it

15. Pinch the intersection of the middle and both ends of the dumpling to divide it into three parts.

16. Pinch both sides towards the middle, then pinch from the right to the left, and a dumpling is ready.

17. All wrapped and placed neatly

18. Put water in the pot and bring it to a boil. Add a little salt, put in the dumplings, use a hand spoon to slowly push the dumplings, wait for the water to boil three times, and then stir the water three times. Then put it on a plate and you can enjoy the delicious food.

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes. Pork and fennel dumplings are easy to make and worth a try.