​What is the home-cooked method of making mushroom chicken wings?

Everyone knows the aroma of stewed chicken with shiitake mushrooms. The method of using shiitake mushrooms and chicken wings is actually similar. However, the chicken wings are relatively thicker and can be cut to make them easier to flavor. The sauce can then be prepared according to your own preferences.

The ingredients for making mushroom chicken wings are as follows:

Ingredients: 10 chicken wings, 10 mushrooms

Seasoning: oyster sauce, sugar, chicken powder, salt, cooking wine, onion, ginger

Step 1: Wash the chicken wings, use kitchen paper to absorb moisture from both sides, and poke holes with a toothpick to make it easier to absorb flavor.

Step 2: Pour in oyster sauce and cooking wine

Step 3: Marinate for 15 minutes

Step 4: Heat the oil and stir-fry the shallots and ginger

Step 5: Fry the chicken wings over medium-low heat

Step 6: Flip over after one side is cooked

Step 7: Pour in the marinade made with light soy sauce + sugar + dark soy sauce (for coloring) + water

Step 8: Bring to a boil over high heat, add the mushrooms, turn to medium heat and simmer for 15 minutes, then turn to high heat to reduce the marinade, remove from the pot and add chicken stock. Taste it and add salt if it is not salty enough.

Step 9: Add some chili according to your taste

Step 10: You can also add a little pepper and aniseed