How to make seaweed tomato meatball soup

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make seaweed tomato meatball soup.

1.12 Prepare the ingredients: 12 meatballs (you can use more), 1 tomato, some seaweed, and 2 eggs.

2.21 Slice the tomatoes, add a little cooking oil to the pan, stir-fry the tomatoes, and add some salt

3. The tomatoes must be fried until they are slightly soft, so that they can be absorbed by the flavor and the soup will be full of tomato flavor (my son doesn’t like to eat lumpy tomatoes). Add water

4. Add the meatballs and the washed seaweed. Although the seaweed package says no need to wash, I still washed it with water and tore it into strips with water.

5. After the water boils, add the egg liquid

6. Turn off the heat after it boils again.

7. Pour a little vinegar into a bowl (you don’t have to add it if you don’t like it) and a little sesame oil

8. The soup is light and the meatballs are delicious. Served with rice, well, it's a very filling meal...

After reading the above introduction to seaweed tomato meatball soup, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.