How to make fancy sago cake

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce to you some fancy tapioca cakes, so you can learn to make them yourself.

1.1 Soak the tapioca pearls for about 20 minutes and cut the jelly into cubes

2.2 Prepare the sago

3. Put it in the pot and cook for 15 minutes. After cooking, rinse it in cold water immediately. Put it into the jelly shell and mix it with two spoons of sugar. Put it in the refrigerator for 30 minutes.

4. Put it into the jelly shell and mix it with two spoons of sugar and put it in the refrigerator for 30 minutes

5. Put it on a plate and refrigerate for 30 minutes.

A good mood for the day, of course, starts with breakfast in the morning. The delicious fancy tapioca cake introduced to you today can put everyone in a good mood. The editor recommends that you try it.