How to make homemade braised pork rice

The method of homemade braised pork rice is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Wash the pork belly you bought and cut it into small dices.

2.21 Wash and chop onions or shallots, and chop green onions and ginger

3.1 Continue to fry until golden brown

4.2 Pour a proper amount of oil into the wok and sauté the chopped onions.

5. Add the diced pork belly and stir fry.

6. Stir-fry until the meat turns white, then add light soy sauce, dark soy sauce, star anise, cooking wine, five-spice powder, rock sugar, pepper powder, and stir-fry evenly.

7. Add appropriate amount of warm water, not too much, just enough to cover the pork belly by 1-2cm

8. Take another pot of boiled eggs. Remove the skin and set aside

9. Boil water and blanch the rapeseed heart, remove and set aside

10. After the meat in the large pot is simmered over low heat for 50 minutes, don't forget to add boiled eggs and stewed eggs to make it taste good. The fire should be low when stewing, and the soup should not be too dry. It will taste good only if there is juice. Finally, serve and sprinkle with chopped green onions

The steps for making homemade braised pork rice are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.