How to make milk and egg yolk steamed buns

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making milk and egg yolk steamed buns is very simple and can indirectly allow the family to live together better.

1. Prepare all the ingredients

2. Heat the milk first (not too hot), then pour a small spoonful of sugar yeast into the milk, stir it, then add it into the flour to form a smooth dough. Cover with plastic wrap and let it ferment until it is twice as large.

3. Take out the fermented dough, roll it evenly and cut it into small pieces. Take a small piece and roll it into a round shape. Flatten it and use a rolling pin to roll it into a round shape. Take a salted egg yolk and put it in the middle. Wrap it and roll it into a steamed bun shape. Place it and take out the next one and repeat.

4. When everything is ready, take a pot, put water in it, turn on the fire, and after the water boils, put the prepared steamed buns into the pot.

5. After 18 minutes, the milky and egg yolk steamed buns are ready.

The method of making milk and egg yolk steamed buns is not very difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.