How to make stir-fried kidney beans and mushrooms

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make stir-fried kidney beans and mushrooms with me.

1.1 Heat the pot over high heat until it is dry, add the pork belly, fry out the oil from the pork belly, then add the kidney beans and fry until the kidney beans are 80% cooked. The pork belly is fried into crispy crisps, retaining the oil.

2.2 First cut the pork belly into large slices.

3. Cut the pork belly into strips of similar thickness to the kidney beans and set aside.

4. Heat the oil for frying the pork belly, add onion shreds, mushrooms and red pepper shreds and stir-fry for a few times, add the prepared soy sauce and pepper powder, and stir-fry until it is about 80% cooked, then add the fried pork belly and beans. Add minced garlic and appropriate amount of salt and MSG before serving.

5. It’s delicious, please enjoy it.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make stir-fried kidney beans and mushrooms, you can really try it. It is not only delicious but also healthy.