How to make egg pancake sandwich

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, let me introduce to you an egg noodle sandwich. You must try to make it yourself according to the steps below.

1. Peel the lettuce piece by piece, wash it with clean water, and soak it in cold boiled water for 5 minutes. (Put 1 teaspoon of food powder in the water. Food powder water can effectively clean the vegetables. You can also use Amway's fruit and vegetable cleaner instead of food powder. I personally think these are relatively safe fruit and vegetable cleaners.) Be sure to rinse the soaked lettuce again with cold boiled water and then drain the water. (Fruits and vegetables are seriously polluted nowadays, so make sure to wash lettuce leaves thoroughly before eating)

2.1 Filter the egg and flour paste

3.2 While the lettuce is soaking, put flour, eggs, salt and sugar (salt: sugar = 1: 0.5) into a basin, turn the tap to the minimum water column, place the basin under the tap, and stir the flour and eggs clockwise with a whisk while adding water until the flour and egg paste are thoroughly mixed and the consistency of the egg and flour paste is appropriate (this depends on experience, try it several times for both thinness and thickness).

4.1 Heat the pan, add a little butter to the pan, and spread the butter evenly on the bottom of the pan

5.2 Let the filtered egg and flour paste stand for a few minutes. (If you don't know how much batter to pour at a time, you can use a spoon as a measuring tool and see how many spoonfuls of batter you need at a time based on the size of your pot.)

6.1 Apply a layer of butter to the bottom of the pan again, pour in an appropriate amount of flour paste, shake the pan counterclockwise to spread the flour evenly on the bottom of the pan, then sprinkle a layer of sesame seeds on the freshly solidified dough, and bake the dough over low heat.

7.2 Cut the cheese into thin slices and spread it on the ham. Put it on a frying pan and let it slowly melt over low heat. Then scoop out the ham slices and set aside. (Be sure to use a small fire)

8. Turn the dough over and place the ham slices vertically on one side of the dough

9. Flip the other half of the pancake over to cover the ham slices

10. Put the drained lettuce leaves on the bread (you can also apply some salad dressing or other condiments on the lettuce leaves according to your personal taste), then lift the remaining 1/4 of the bread to cover the lettuce leaves, and an egg bread sandwich is ready.

Maybe you have never been to the kitchen, but after reading the instructions for making egg pancake sandwiches, you will definitely want to try it yourself, so hurry up and take action.