How to make vegetable and preserved egg porridge with lean meat

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of Green Vegetable, Preserved Egg and Lean Meat Porridge.

1. Prepare the necessary ingredients and cut the vegetables, preserved eggs and lean meat into small pieces.

2.1 Add lean meat and stir-fry.

3.2 Heat a little oil in a pan and stir-fry the vegetables.

4. After the water boils, add leftover rice and preserved eggs, and boil again (depending on your personal taste, if you like the rice grains to be harder, remove from the heat as soon as it boils; if you like it to be softer, cook it for a little longer). Add salt and MSG before serving.

5. The delicious vegetable, preserved egg and lean meat porridge is ready.

After reading the detailed introduction to the recipe of Green Vegetable, Preserved Egg and Lean Meat Congee, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.