How to make Okonomiyaki

The preparation of Okonomiyaki is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Cut the cabbage and green onions as shown in the picture

2.2 Sift the flour, add a pinch of salt, and mix it with eggs and water to make a batter

3.1 Then add the cabbage, green onions and seafood into the batter and mix well with a spatula.

4.2 Choose your favorite seafood (I just used shrimp) and cut it into small pieces

5. Cut the bacon

6. In order to facilitate shaping, I used two pans: the milk pan was used for shaping, and then it was turned over into a large saucepan. A little oil was added to the pan, and the mixed batter was poured in, and it was slowly fried over medium-low heat.

7. Spread bacon slices on the surface

8. Turn it over to a large frying pan and continue frying until both sides are browned.

9. Spread a layer of okonomi sauce, squeeze on Hijikata mayonnaise [You're Enough], sprinkle with bonito flower seaweed powder, and add green onions according to your taste. Done. A quick meal

After watching the Okonomiyaki introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients according to the requirements so that you can make better dishes.