How to make fried pork with sword beans

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook fried sword beans with shredded pork.

1. Wash the beans and meat. This time I bought pork rump instead of tenderloin, the effect is the same, just lean meat is fine.

2.1 Heat the pan and oil, add the marinated shredded pork and stir-fry quickly. During this time, change to medium-low heat to prevent the shredded meat from sticking to the pan. After the shredded meat changes color, add the shredded sword beans and stir-fry quickly for 3-4 minutes until the sword beans are soft. During this period, switch to medium-low heat to prevent burning.

3.2 Cut the beans diagonally into strips about 1mm wide. Cut the pork into shreds, add appropriate amount of salt, cooking wine and light soy sauce, mix well and marinate for about 10 minutes.

4. Finally, add appropriate amount of salt and stir-fry for about 30 seconds, then turn off the heat and serve. It may not look very pretty, but it is really crispy, tender and delicious!

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making fried shredded pork with sword beans.