How to make kelp and wolfberry pork ribs soup

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The kelp and wolfberry pork ribs soup introduced below is very suitable for making.

1. Wash and cut the soaked kelp into sections, boil water, add a few drops of vinegar, blanch the kelp sections for about 2 minutes, remove and wash for later use

2.1 Soak dried mushrooms in warm water until soft, cut green onions into sections, slice ginger and set aside

3.2 Chop the ribs into pieces, soak them in water to remove the blood, wash them, put them into a boiling water pot, blanch them until they change color, remove them, rinse them and set aside

4. Pour an appropriate amount of water into the pot, add all the ingredients except wolfberry, bring to a boil over high heat, then simmer for about 1.5 hours over low heat, add wolfberry and salt and continue to cook for 5 minutes, then turn off the heat.

The steps of making kelp, wolfberry and pork ribs soup are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.