How to make Achnatherum splendens and egg dumplings

If you often go to restaurants for convenience, but end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn some home cooking methods and make them at home. The method of Schizonepeta australis and egg dumplings is simple, and most people can learn it quickly.

1. Select the sedge leaves and blanch them in water. Remove them from the water and let them cool down for later use. Soak the vermicelli and set aside. Fry the eggs and set aside.

2. Chop the fried eggs into small pieces and set aside. Chop the sedge and set aside. Chop the vermicelli and set aside.

3. Pour the ingredients into a large bowl, add chopped onion, ginger, garlic sprouts, and seasonings, deciding the amount yourself, and the dumpling filling is ready.

4. Now start kneading the dough. Use cold water to knead the dough into a dough that is neither too soft nor too hard. Let it rest for ten minutes (or not), then cut the dough into pieces of the same size and make them into dumpling wrappers. Then you can wrap them.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking the dish of Schizonepeta australis and egg dumplings, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.