How to make curry vermicelli beef soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious curry vermicelli beef soup.

1. Ingredients: beef (cleaned)

2. Sweet potato vermicelli

3. Ingredients: cinnamon, aniseed, scallions

4. Put the sweet potato vermicelli into a large bowl and soak it in warm water until soft.

5. Place the cleaned beef on the chopping board and cut it into slices.

6. Add the sliced ​​beef into the pot.

7. Add cinnamon, aniseed and appropriate amount of cooking wine.

8. Then, pour in some water and bring to a boil.

9. Then, skim off the foam, remove the cinnamon and star anise, and cook over medium-low heat for 15 minutes.

10. Then, add the curry cubes.

11. Add a little light soy sauce.

12. Add a pinch of salt.

13. Add a little chicken essence.

14. Season and bring to boil.

15. Finally, add the softened sweet potato vermicelli and cook briefly.

16. Add chopped green onion and serve.

17. Remove from heat and place in a large bowl.

The recipe of curry vermicelli beef soup has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.